*Commis I, II & III Chefs, Kitchen Hand, Cashier, Server
Tourism & Hospitality
Job Description
Jack's Restaurants Pte Ltd, a subsidiary of Jack's of Fiji, seeks highly energetic, self-motivated, efficient, innovative, and dynamic staff for Baravi Handicrafts & Café. The company caters to local and international markets, valuing craftsmanship, culture, community, and generosity in the fast-growing food industry.
Responsibilities
Chefs: Food preparation, learning new techniques. Kitchen Hand: Support kitchen team, food prep, cleaning, dishwashing, hygiene, stock management. Cashier: Process orders/payments, handle cash/POS, issue receipts, maintain records, ensure clean service area. Server: Welcome/assist customers, take/serve orders, ensure prompt/courteous service, maintain table cleanliness, create positive dining experience.
Requirements
Highly energetic, self-motivated, efficient, innovative, and dynamic individuals. For Chefs: Some work experience as Commi cooks in upmarket restaurants, a mindset to learn, and commitment to a successful career path.