Job Description
Join the Tappoo Group of Companies, one of Fiji's dynamic companies with diverse business operations, bringing worldclass brands, goods & services to customers. This role offers an excellent career opportunity as a Pastry Chef.
Responsibilities
Prepare and bake diverse pastries and confections, ensuring creativity and quality. Innovate new pastry items based on trends and customer preferences. Manage stock of supplies, ingredients, and equipment. Handle baking equipment with care, performing maintenance checks. Train pastry team members on hygiene, presentation, and productivity. Adhere to safety standards for equipment. Collaborate on new pastry item development.
Requirements
Proven experience as a pastry chef. Strong leadership and team development skills. Expertise in classic and modern pastry techniques. Creative flair with attention to detail and presentation. Inーdepth knowledge of sanitation and food preparation standards. Ability to work efficiently under pressure. Excellent communication and teamwork skills.