*Chef

Tappoo is seeking a Full Time Chef for Nadi International Airport. The role involves preparing high-quality dishes, managing ingredients, maintaining kitchen hygiene, and supervising staff to ensure excellent food service and operational standards.

Set up workstations with all needed ingredients and cooking equipment., Ensure the highest quality in preparation of dishes., Make sure ingredients are always fresh and of high-quality., Cook dishes in accordance with set menu., Regularly check inventory levels and update head chef., Keep a sanitized and orderly environment in the kitchen., Ensure all food and other items are stored properly., Supervise and lead kitchen staff.

Previous working experience as a Chef., Tertiary certification in Cookery / Food & Beverage., Excellent communication, interpersonal and leadership skills., Ability to motivate others and lead by example., Knowledge of sanitation principles., Ensure Food Safety Standards., In-depth knowledge of cooking trends and best practices., Ability to work flexible hours - including weekends and public holidays.