*F&B Hygienist

The F&B Hygienist ensures compliance with food safety and hygiene standards, conducts inspections, monitors staff practices, maintains records, and coordinates improvements in Food & Beverage and Hotel Areas.

Ensure compliance with food safety and hygiene standards., Conduct regular inspections of kitchen, storage, and service areas., Monitor staff hygiene practices and provide guidance., Maintain proper documentation of hygiene records and reports., Ensure proper food handling, storage, and temperature control procedures., Coordinate with management regarding health, safety, and sanitation improvements., Assist during inspections from relevant authorities.

Certificate or qualification in Food Safety, Hospitality, or related field., Knowledge of HACCP principles and food safety regulations., Previous experience in a similar role (preferred)., Strong attention to detail and organizational skills., Good communication and reporting skills., Ability to work flexible hours if required.