*CHEF

CHEF

Set up workstations with all needed ingredients and cooking equipment.Ensure the highest quality in preparation of dishes.Make sure ingredients are always fresh and of high - quality.Cook dishes in accordance with set menu.Regularly check inventory levels and update head chef.Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Supervise and lead kitchen staff.

Previous working experience as a Chef.Tertiary certification in Cookery / Food & Beverage.Excellent communication, interpersonal and leadership skills.Ability to motivate others and lead by example.Knowledge of sanitation principles.Ensure Food Safety Standards.In-depth knowledge of cooking trends and best practices.Ability to work flexible hours - including weekends and public holidays.