New Product Dev Assistant

planning, organizing and overseeing process or production trials making improvements or modifications to current processes and recipes formulating new production processes or stages within processes using design models (Tray, packaging, recipes and forms) to develop manufacturing processes generating ideas for new products and researching feasibility in terms of profitability, resource availability and compliance with regulations. recording and analyzing data presenting results to colleagues investigating and testing new equipment liaising with engineering, research, technical and/or production staff writing and reading technical papers, reports, reviews and specifications keeping up to date with relevant scientific and technical developments organizing NPD meeting and updating trial information on new products conducting maintenance meeting and provide updates on maintenance supervising new projects in biscuit developments determining, negotiating and agreeing on in-house quality procedures, standards and specifications assessing customer requirements and ensuring that these are met setting customer service standards specifying quality requirements of raw materials with suppliers conducting trials on new raw materials or substitution of existing raw materials investigating and setting standards for quality, health and safety ensuring that manufacturing processes comply with standards at both national and international level working with operating staff to establish standards, systems and procedures acting as a catalyst for change and improvement in performance and new product development directing objectives to maximise profitability by working on new tenders conducting, recording, analyzing and distributing statistical information such as sensory reports.

planning, organizing and overseeing process or production trials making improvements or modifications to current processes and recipes formulating new production processes or stages within processes using design models (Tray, packaging, recipes and forms) to develop manufacturing processes generating ideas for new products and researching feasibility in terms of profitability, resource availability and compliance with regulations. recording and analyzing data presenting results to colleagues investigating and testing new equipment liaising with engineering, research, technical and/or production staff writing and reading technical papers, reports, reviews and specifications keeping up to date with relevant scientific and technical developments organizing NPD meeting and updating trial information on new products conducting maintenance meeting and provide updates on maintenance supervising new projects in biscuit developments determining, negotiating and agreeing on in-house quality procedures, standards and specifications assessing customer requirements and ensuring that these are met setting customer service standards specifying quality requirements of raw materials with suppliers conducting trials on new raw materials or substitution of existing raw materials investigating and setting standards for quality, health and safety ensuring that manufacturing processes comply with standards at both national and international level working with operating staff to establish standards, systems and procedures acting as a catalyst for change and improvement in performance and new product development directing objectives to maximise profitability by working on new tenders conducting, recording, analyzing and distributing statistical information such as sensory reports.

Degree in related subjects such as food science/technology, Food and Nutrition.